Veggie Cooking Around the World teaches whole foods, plant-based cooking in the Chicago area
Friday, December 2, 2011
Sourdough Bread Class - Dec. 6, 2011
The participants in our December 6, 2011 wild yeast sourdough bread class at Vernon Hills High School will mix a wild yeast dough in the class and bake the bread the next day at home. They will also begin capturing wild yeast from the air. This post is for class participants to add comments and describe their adventures with wild yeast bread.